As I discussed on this week’s podcast episode, Sunday on the blog will now be dedicated to cooking for bachelors. This was prompted by Aaron Clarey asking me if I had any easy and quick recipes as he wants to start cooking more at home.
Cooking has been an interest of mine since I was a boy. I love to eat good food, and the best way to guarantee a supply of excellent food is to become a good cook yourself. Cooking is work, but like everything worth doing it becomes easier and more satisfying the more that you do it. I remember back in early 2001 I was spending a period in Australia between rafting seasons in Italy. I invited my father and brother around for lunch. I can’t remember exactly what I cooked but I know that there was a soup and some sort of pork dish. The soup came off well, but the pork was overcooked. Back then I still hadn’t grasped the intricacies and subtleties of cooking meat and fish, nor had I completely escaped from my mother’s habit of always cooking meat for an hour so as to “kill the germs”. Some things stay with you a long time when they are part of your formative years.